Benefits to your health: Antioxidant, prevents cancer, reduces diabetes risk, benefits heart health, bone health (prevents osteosporosis), gut health, brain health, eye health, prevents alzheimer, reduces inflamation, helps in weight control
 
Nutrients: Vitamin A, B, C, E, K, Potassium, sodium, calcium, zinc, phosphorus, manganese, magnesium, folate, Thiamin, Riboflavin, carotenoids, flavanoid, anthocyanins, kaempferol, sulforaphane
 
Flavor: Cabbage like, a little bitter
 
Texture: slightly crunchy
 
Growing time of Red Cabbage microgreen is 14 days.
 
Visit our recipe ideas page for inspiration on how to use this microgreen in your meals.